Crude
Palm Oil |
*FFA
(As Palmitic) |
: |
5.0%
max |
|
M
& I |
: |
0.25%
max |
|
|
|
|
Processed
Palm Oil |
|
|
|
-Refined,
Bleached &
Deodorised (RBD) Palm Oil
|
*FFA
(As Palmitic)
|
: |
0.1%
max |
|
M&I |
: |
0.1%
max |
|
I.V.(Wijs) |
: |
50-55 |
|
+M.Pt
degrees C (AOCS Cc 3-25) |
: |
33-39 |
|
Colour
( 5 1/4" Lovibond Cell) |
: |
3
or 6 Red max |
-Refined,
Bleached & Deodorised (RBD) Palm Olein |
*FFA
(As Palmitic) |
: |
0.1%
max |
|
M&I |
: |
0.1%
max |
|
I.V.(Wijs) |
: |
56
min |
|
+M.Pt
degrees C (AOCS Cc 3-25) |
: |
24
max |
|
Colour
( 5 1/4" Lovibond Cell) |
: |
3 or 6 Red max |
-Refined,
Bleached & Deodorised (RBD) Palm Stearin |
*FFA
(As Palmitic) |
: |
0.2%
max |
|
M&I |
: |
0.15%
max |
|
I.V.(Wijs) |
: |
48
max |
|
+M.Pt
degrees C (AOCS Cc 3-25) |
: |
44
min |
|
Colour
( 5 1/4" Lovibond Cell) |
: |
3
or 6 Red max |
-Palm
Fatty Acid Distillate |
Saponifiable
Matter |
: |
95%
min (Basis 97%) |
|
M
& I |
: |
0.5%
max |
|
*
FFA (As Palmitic) |
: |
70%
min |
-RBD
Super Palm Olein |
Free
Fatty Acid (FFA) |
: |
0.1%
max |
|
Moisture
& Impurities (M&I) |
: |
0.1%
max |
|
Iodine
Value (IV) |
: |
59-60 |
|
Peroxide
Value (PV) |
: |
2
m eq/kg max |
|
Melting
Point |
: |
18
degree C. max |
|
Colour
(5 1/4" Lovibond cell) |
: |
Red:
3.0 max, Yellow: 30 max |
|
Cloud
Point |
: |
6
degree C. max |
|
T.B.H.Q |
: |
100
ppm |